Our school is go out to eat all the staff and students, including lunch and dinner in the cafeteria. Meals are carefully prepared by expert cooks, passed through various food inspections, and conform to calorie calculation-evaluation criteria. The menu is available in 4 varieties and at a price well below the cost. Our students who do not have economical status are free to use our meals in accordance with some criteria determined by our University. The working hours of our dining halls are both I. Teaching and II. Teaching is arranged according to students. In addition to the cafeteria, our students can also benefit from the cafeteria without a high school.
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